We’re calling on Greater Saint John Restauranteurs to be part of
PORT CITY POUTINE FEAST
An incredible opportunity to showcase your restaurant in a heavily promoted local food celebration event July 22-August 1
SAINT JOHN IS GETTING READY TO PUT ON ITS POUTINE PANTS!
WE WANT YOU TO BE A PART OF IT
There are few things that are more exciting for diners than themed foodie events. People love trying new dishes from their favourite spots and even exploring new restaurants they’ve never tried before.
Port City Poutine Feast is all about having fun and showcasing your passion as we promote and support each other during these difficult times for the restaurant industry. If you enjoy creativity in the kitchen then your restaurant is the perfect candidate.
The Benefits of Signing up for POUTINE FEAST
GET ATTENTION & GROW SALES
Our event’s website, social media pages and distributed print collateral will showcase your restaurant and dish. Social followers are encouraged to share photos and their experiences of the food they taste from your establishment. These new marketing channels allow you to reach a much larger audience resulting in more customers and orders for your restaurant.
Test New Menu Ideas
Capitalize on limited-time dishes that are extremely interesting to consumers. They work well for restaurants because you can sell a large quantity to your established customer base in a short time. Great limited-time dishes can increase sales by driving customers into your restaurant where they may order other items as well. Poutines are an easy but fantastic dish to experiment with and to try new flavours, both for restaurants and consumers.
Boost Staff Morale
This pandemic has been hard on everyone. Poutine Feast is an excellent opportunity for your team to bond together and get excited about generating new business. Involve your staff in the recipe brainstorming process and let Poutine Feast be a team building exercise.
GET MORE INFO
See how Port City Poutine Feast helps promote your restaurant and get bonus tips on creating the perfect themed dish for the event.
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ENTRY DEADLINE IS JUNE 30. SIGN UP NOW!
POUTINESPIRATION
Below is a sample of just a few of the over 35 unique creations from the very successful Greater Moncton Poutine Week held April 1-11. We encourage and celebrate culinary creativity!
Carrabba’s Italian Grill
Beef & Burrata Poutine
French fries topped with slow cooked braised beef short rib, rich beef gravy and creamy burrata cheese.
Cheer’s Beverage Room
Nacho Grande Poutine
Homemade queso sauce, chicken, cheese curds, sour cream, tomatoes, green onions, jalapenos, crispy tortilla strips piled high on our signature fries.
The Fisherman
The Fisherman Seafood Poutine
Fries topped with scallops, shrimps, lobster, and house made cheese sauce.
Mexi’s Fresh Express
Queso Fundido Poutine
Fries, queso, chorizo, banana peppers (optional), corn, black beans, sour cream and diced green onions.
Monk 10 Taproom & Fine Eatery
M10 Poutine
Wedge cut fries, braised beef short rib, smoked cheese curds, caramelized onions, beef and bourbon demi glaze.
Pump House Brewery
“Smoked Up” Poutine
Our beer battered fries topped with house smoked brisket with BBQ sauce, cheese curds, green peppercorn & stout beer gravy and garnished with fresh chives.
Pur & Simple Dieppe
3 Meat breakfast poutine
1 egg any style, curd cheese, bacon, sausage, ham and choice of hollandaise or spicy hollandaise on a bed of home fries.
Route 6 Spicy Bar & Grill
Roadhouse Wing Poutine
Fries, cheese curds, homemade gravy topped with famous roadhouse wings & chives.
Sports Rock Mountain Rd.
Bring Me Back Poutine
We’re bringing you back to a few nostalgic kid’s faves! Nostalgic mac & cheese, home cut fries, bacon, deep fried hot dogs, drizzled with a mild sweet chilli ketchup.
St. James’ Gate Dieppe
SJG Lobster Poutine
Hand cut fries, local lobster, curds, smoked gouda, green onion, diced red onions, lobster sauce.
Swiss Chalet Moncton & Dieppe
Loaded Perogie Chicken Poutine
Classic Swiss Chalet perogies topped with rotisserie chicken, bacon, and shredded cheddar blend smothered in gravy and topped with a gallop of cajun sour cream and green onion.
Timber Lounge
Revenge of the big blue ox
Blueberry-stout braised oxtail, cheese curds, whipped goat cheese, crispy french fried jalapenos, and green onions.
What is FEAST Atlantic?
FEAST Atlantic is centered on celebrating, promoting and supporting local restaurants and food vendors by organizing events that encourage food lovers to experience the unique flavours and culinary experiences of the Maritimes.