Join us July 22 – August 1 in supporting Greater Saint John restaurants as we celebrate what we believe should be our national dish. Many of your favourite pubs and restaurants will be participating with each putting their own unique and tasty spin on a Canadian classic.
Hey Saint John, Put your Poutine Pants On!
PARTICIPATING RESTAURANTS
Barred Rock Chicken
Smoked Brisket Poutine
Hand cut fries, Sussex curds, Reuben sauce, sauerkraut, pickles, chives.
Britt’s Pub Uptown
Wild Boar Poutine
Braised in bourbon and black garlic, cheese curds, house cut fries, garnished with crispy onions.
Britt’s Pub Uptown
Jerk Chicken Poutine
Plantain fries, reggae reggae gravy, cheese curds, spring onions topped with jerk chicken.
Britt’s Pub Uptown
Vegan Poutine
Sweet fries, spicy cashew con queso, pico de gallo, guacamole, jalapenos, nacho crusted tofu.
Britt’s Pub Rockwood
Short Rib Poutine
Braised short rib, a blend of both sweet and house cut fries, cheese curds, sauteed mushrooms, onions, rosemary gravy garnished with hickory sticks.
Britt’s Pub Rockwood
Duck Confit Poutine
Slow roasted duck, infused with the citrus and spice, cheese curds with a rich duck gravy on house fries topped with a sunny side egg.
Britt’s Pub Rockwood
Lobster Poutine
Shediac lobster, lemon pepper beurre blanc, curds, house cut fries, dill spring onions, garnished with a charred lemon.
East Side Mario’s
Hell’s Kitchen Poutine
Chicken, tomato, mushrooms sauteed in Hell’s sauce and gravy on top of cheesy Mario’s potatoes.
Lily’s
Fried Chicken Poutine with Sausage Gravy
Crispy fries, Quebec cheese curds, Fried chicken tenders, crispy bacon, green onions, topped with Italian sausage gravy.
Montana’s
Fire It Up Poutine
A juicy sirloin burger crumbled up with honey chipotle sauce, chopped up dusty’s and jalapenos with real cheddar cheese and curds topped with gravy and a lil’ bacon.
Rocky’s Sports Bar
Popcorn Chicken Poutine
Tasty matchstick fries topped with cheese curds, turkey gravy and popcorn chicken.
Saint John Ale House
Steak and Ale Poutine
NB potatoes, Sussex cheese curds, stout infused poutine sauce, shredded beef, pickled shallots.
St. Louis Bar & Grill
Southern Heat Poutine
Fries, cheese curds and gravy, topped with chicken fried ribs, smoked BBQ heat sauce, our famous garlic dill sauce and green onions.
Swiss Chalet
Swiss Chalet Poutine
Fresh home cut fries, topped with a choice of pulled pork or crispy chicken, shredded cheese and our signature chalet sauce or gravy. Garnished with fresh tomatoes and green onion finished off with a drizzle of our homemade garlic aioli.
Vito’s East
Moussaka Poutine
Crispy fries, eggplant, ground beef with a creamy béchamel sauce.
Vito’s KV
Feta Bruschetta Poutine
Tomato, red onion, feta, black olives, pepperoncini, Greek creamy feta dressing.
Vito’s Uptown
All Meat Pizza Poutine
Fries, Vito’s famous pizza sauce, mozzarella, pepperoni, salami, sausage and bacon.
Special thanks to our sponsors
You could win a Custom Single Speed Michelob Road Bike from Budweiser,
or an entertainment prize pack from Dooly's!
Share your local poutine experience during Poutine Week from a participating restaurant and be entered into a draw to win!
ENTER ON FACEBOOK OR INSTAGRAM
Share a photo of poutine during Port City Poutine Feast with hashtag #PortCityPoutineFeast21
Each poutine that you share is a new entry, so get out there and support your local restaurants!
No purchase necessary. Draw(s) will occur on the final day of Port City Poutine Feast. Prizes contain no cash value. Winners will be notified through Facebook and/or Instagram. Winner(s) will have 24hrs to accept the prize following notification. FEAST Atlantic reserves the right to draw a new winner if no reply is received within 24hrs. FEAST Atlantic also reserves the right to publish the winner’s name(s) only (no photos) on social media upon accepting the prize. Michelob Road bike does not come assembled.
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What is FEAST Atlantic?
FEAST Atlantic is centered on celebrating, promoting and supporting local restaurants and food vendors by organizing events that encourage food lovers to experience the unique flavours and culinary experiences of the Maritimes.